by betty | Dec 21, 2023 | Uncategorized
November 30, 2018 The October unemployment figures came out last week and I don’t need to tell you the results; unemployment is low, and wages are increasing. In most industries at least. In the food space, particularly restaurants, an industry with very low margins...
by betty | Dec 21, 2023 | Uncategorized
Sep 03, 2023 Unlocking Employee Retention: A Strategic Approach In a previous discussion, we explored the substantial costs associated with the perpetual need to replace employees in your business. This financial strain, coupled with intangible costs affecting morale...
by betty | Dec 21, 2023 | Uncategorized
#Gettingalong#Restaurantteams#TeamsTeamwork Sep 11, 2023 In the intricate dance of managing a restaurant, daily challenges emerge. A line cook clashes with a server, a bartender crosses boundaries, and a tardy dishwasher adds to the mix. As the owner, these...
by betty | Dec 21, 2023 | Uncategorized
Uncategorized Sep 18, 2023 I call myself a culture builder, a professional who has dedicated over 30 years to transforming toxic work environments. Today, as food service establishments grapple with a severe workforce shortage, the repercussions of a deeply...
by betty | Dec 21, 2023 | Uncategorized
#Highroadrestaurants#Onefairwage Oct 02, 2023 In my recent testimony before the Massachusetts Joint Committee on Labor and Workforce Development, I passionately advocated for eliminating the sub-minimum wage for tipped workers. This call to action resonates in...
by betty | Dec 21, 2023 | Uncategorized
#Employmentbrand#Kitchenconfidentials#Restaurantculture#Restaurantworkers#Transparency Oct 03, 2023 As I scroll through my Instagram feed, I often find like-minded people posting comments on the feeds of the folks I follow—many of them committed to the same kind...
